1. Whisk eggs to combine. Add salt. Whisk in milk.
2. Add flour to the liquids sprinkling it over the surface to avoid lumps as you whisk.
3. Add the oil and whisk vigorously for 3-5 minutes.
4. Let batter rest for 1-2 hours at room temperature. Batter can also be refrigerated. Stir right before cooking. 5. Ask an ADULT to add vegetable oil to pan and heat.
6. Ask an ADULT to pour 1/3 cup of batter into center of frying pan and rotate it so the batter covers the bottom of the pan in a thin layer.
7. Ask an ADULT to cook the crepe until the batter starts to bubble, 1-2 minutes, then turn it over and cook until it is a very light brown on the other side, about 30 seconds.
8. Ask an ADULT to transfer to plate and keep warm by covering with aluminum foil.
9. Ask an ADULT to continue with the rest of the batter and cook the amount of crepes you want.
10. Spread approximately 1- 2 tbs jam or desired filling over crepe and roll up.
Other filling ideas: Squeeze fresh lemon, sprinkle powdered sugar, and add apricot jam.
Top with fresh cut fruit and/or whipped cream. Sprinkle cocoa and sugar.